By next year, Disney Springs will be adding more dining spots for food lovers for two more new restaurants at the Walt Disney World Resort. Disney Springs, the former Downtown Disney location with it’s massive overhaul change that included brand new dining and bar spots, entertainment, shopping and many options for it’s resorts guests for things to do. Here’s what is coming for the location for the resort that you can sink your teeth into!
Chicago-based Levy restaurants will be introducing a brand new Italian concept at Disney Springs this Fall from award winning of the James Beard award and “Top Chef Master”, Chef Tony Mantuano leading the development. The new restaurant will be replacing Portobello Country Italian Trattoria will be inspired dishes from Chef Mantuano from his travels in Italy to cook up for the resort’s guests for some flavorful cuisine.
The long awaited, “The Edison” of it’s lavish “Industrial Gothic” style of architecture type of restaurant, bar, and nighttime venue is expected to be opening up by the end of this year.
” A collaboration of Patina Restaurant Group and Kinetescape’s Andrew Meieran, The Edison is noted for classic American food, craft cocktails and live entertainment including cabaret. (The Disney Springs location is inspired by its sister location in Los Angeles.) With Old World sophistication and romance, The Edison will be themed to a 1920s-era electric company, recalling an exuberant era of invention and imagination with entertainment that includes contortionists, aerialists, DJs and more.”
Now looking forward towards next year in 2018 of what’s opening up for Disney Springs:
“Jaleo, a concept by world-renowned Chef José Andrés’ ThinkFoodGroup, will open on the West Side, bringing the spirit and flavors of Spain, with an extensive menu of tapas that reflect the rich regional diversity of traditional and contemporary Spanish cuisine. Think paella cooked over a wood fire, hand-carved Jamon Iberico de Bellota and wood-grilled Iberico pork. With five locations in the United States and Mexico City, this will be the first location in Florida. The first floor of the multi-level restaurant will feature a “grab-n-go” storefront with Spanish-style sandwiches.”
“And a new Wolfgang Puck concept will open in a new location in Town Center. Wolfgang Puck Bar & Grill, will modernize the traditional “bar and grill” concept in a setting inspired by traditional farmhouses with a touch of elegance. The restaurant will capture the essence of laid-back California dining made popular by Puck at Spago, his flagship restaurant in Los Angeles. The menu will highlight the best of Puck’s signature dishes with Mediterranean influences, innovative takes on comfort food classics and handcrafted specialty cocktails, beer and wine.”
This also includes the Wine Bar George too that was previously announced opening up this year and hopefully “The Edison” will have the rumored speak easy tunnels too when it’s subject to open up this year. These are great additions at the Disney Springs location will be opening up this year to authenticate for the Walt Disney World Resort to make it more enjoyable and magical experience for their guests.
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