Coming this winter from the Patina Restaurant Group at The Landing at Disney Springs at Walt Disney World will be some new Italian restaurants from the group. These new restaurants will be adjacent towards the upcoming Edison restaurant and bar (still subject to be announced for an opening date) that took over the Pleasure Island’s Adventures Club. Still rumored to have the “Neverland” underground bar and tunnel system for this location.
These new venues will tie into towards the Disney Springs’ storyline of a restored Florida waterfront town, bringing unforgettable food and wine direct from Italy to the Sunshine State, with stunning scenery that you only can find at Disney Springs. Here are the official descriptions of the new restaurants coming towards The Landing at Disney Springs as followed:
-Pizza Ponte: “Pizza Ponte rounds out the group with a fast-casual restaurant serving pizza, pastries, Italian sandwiches and espresso. With the perfect blend of savory and sweet, Pizza Ponte is the ideal place quick bite. On the savory side, the menu features Pizza al Taglio (Sicilian-style pizza served by the slice), signature Tirangolo (stuffed pizza bread) sandwiches, and Porchetta (roast pork). To satisfy your sweet tooth, pastry specialties include Bombolini (Italian donuts), Sfoglia di Riso (pastry with rice cream), and Tiramisu.”
-Enzo’s Hideaway Tunnel Bar: “Enzo’s own personal speakeasy inspired by Roman aperitivo bars. Located in the storied rum-runner tunnels that adjoin Maria & Enzo’s and steeped in Florida’s true history of rum-running, Enzo’s Hideaway will pour Prohibition-era cocktails at its Tunnel Bar and serve a casual menu of hearty Roman Dishes such as the city’s legendary Bucatini alla Carbonara (hollow spaghetti with creamy egg and pancetta sauce) and Tonnarelli Cacio e Pepe(square-cut spaghetti with pecorino and black pepper).”
-Maria & Enzo’s Ristorante: “A trattoria set in the town’s abandoned 1930’s airline terminal which has now been transformed into an open and airy restaurant. Featuring gorgeous views of Lake Buena Vista and incredible 50-foot ceilings, the interior dining room is adorned with artifacts that reflect air travel of the time such as maps and historic flight paths. Inspired by Sicily, the menu has a delightful range of family-friendly dishes – Arancini di Carne (rice balls stuffed with meat), Melanzane Parmigiana (eggplant parmesan), and handmade pastas including Busiate con Granchio (spiral pasta with crab) and ‘Ncasiata al Forno (Sicilian baked pasta) – all served tableside. Other delectable highlights include fresh fish, richly flavored steaks and chops.”
These new and exciting food and beverage are slated for an early 2018 opening date that are coming towards Disney Springs. The Edison, Terralina Crafted Italian, Wine Bar George, Jaleo by José Andrés, and Wolfgang Puck Bar and Grill are just a whole new list for delicious eats and dining experiences coming towards the Walt Disney World Resort.
To learn more about the Patina Restaurant Group and their amazing restaurant by visiting their main site at patinagroup.com
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