2016 International Food and Wine Menus Released at Epcot

Epcot is a traveling vacation during the Fall at Walt Disney World every year when the Food & Wine Festival starts when summer is over with. Personally for myself the Food & Wine Festival will be my first time attending and channeling my inner Chef Gusteau once I go back towards the parks this Fall and be sure to tune in later this year for my review on it!

Food & Wine this year will start on Sept 14th and end Nov 14th and will be extended by 9 additional days and a additional 2 weeks for the first time in the previous festivals. From cooking culinary classes by chefs, live entertainment, celebrities, and dozens amount of food and beverages this festival this year. I won’t provide the whole entire list but here are some new things to try for the food menu times coming this Fall at Epcot. Park admission is required to be able to go towards the Food & Wine Festival and tickets for special events go on sale July 21st. Information source by the Orlando Sentinel.

So what you guys think of the food and beverage items released for this year? Are you ready to travel across the world and sinking your teeth into these mouth watering dishes? Let me know down in the comments below and for all of your bon appetite and Disney and themed entertainment news keep checking back here at SkywalkingAdventure.com


Greenhouse Guru (New) This marketplace will be located in Future World. 

  • Heirloom Tomato Salad with Goat Cheese, Aged Balsamic Vinegar, and Micro-Basil
  • Duck Confit with Creamy Polenta and Fire-roasted Salsa
  • Chilled Tomato Gazpacho with Lump Crab Meat
  • Mini San Marzano Tomatoes (5-ounce bag)


  • Chateau Ste. Michelle Cold Creek Vineyard Riesling, Washington
  • Acrobat Pinot Noir, Oregon


Islands of the Caribbean (New)

  • Jamaican Beef Patty
  • Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions
  • Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce


  • Presidente Pilsner
  • Frozen Mojito
  • Caribbean Sangria


Wine & Dine Studio (New)

  • Pork Tenderloin with Cannellini Bean Ragoût and Zinfandel Reduction
  • Seared Scallop, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce
  • Trio of Artisan Cheese
  • La Bonne Vie Goat Cheese served with toasted Craisin Bread
  • Karst Cave-aged Cheddar Cheese served with Fig Compote
  • Statesboro Blue Cheese served with Spiced Candied Walnuts
  • Artist Palette of Wine and Cheese
  • Trio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay and Robert Mondavi Maestro Red Blend


  • Round Pond Estate Sauvignon Blanc, Rutherford
  • Kurt Russell’s GoGi “Goldie” Chardonnay, Sta. Rita Hills
  • Conundrum White Blend 25th Anniversary, California
  • Vinum Cellars Pinot Noir, Monterey
  • Kurt Russell’s GoGi “Tiger” Pinot Noir, Sta. Rita Hills
  • Michael David Winery Seven Deadly Zins Zinfandel, Lodi
  • Robert Mondavi Winery Maestro Red Blend, Napa Valley



Chocolate Studio (New)

  • Red Wine Chocolate Truffle
  • Ghirardelli Chocolate Raspberry Torte
  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey Caramel


  • Fonseca Bin No. 27 Port
  • Justin Cabernet Sauvignon
  • Rosa Regale Sweet Sparkling Wine
  • Blandy’s Alvada 5-year-Old Madeira


The CHEW Collective

  • Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
  • Grilled Beef Skewer with Romaine, Apricots and Feta Cheese
  • Peanut Butter and White Chocolate Mousse with a Caramel Drizzle


  • Festival Chardonnay, CA
  • Festival Cabernet Sauvignon, CA


Brewer’s Collection

  • Schöfferhofer Zitrone Weizen-Mix
  • Hacker-Pschorr Hefe Weisse
  • Radeberger Zwickel Pilsner (Unfiltered)



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